Throughout Dr. Bauman’s career, dating back to his pioneering work in the 1970s, at Home Comfort Restaurant (Greenfield, MA), the Berkeley Holistic Health Center, and Bauman College, he has taught, and hosted public classes in healing food nutrition, global gourmet cooking for health, and traditional self-care practices.

Dr. Bauman is currently focused on realizing the vision of Bauman Wellness and its journey of integrating healing foods, arts and community learning in the service of humanity.

He is the founder and director of Bauman Wellness, a non-profit institute that nourishes cultures of wellness through healing foods, arts, and community learning. Dr Bauman’s hypothesis is that as individuals, families, groups, and institutions that learn and practice Five Key Wellness Practices, they will demonstrate improved health, resilience, longevity, and mental wellness.

He is the founder of Bauman College: Holistic Nutrition and Culinary Arts and the National Association of Nutrition Professionals (NANP). After studying traditional health and nutrition systems for more than 30 years, Dr. Bauman created the Eating for Health™ approach, which forms the basis of Bauman College professional and community nutrition programs.

Dr. Bauman also runs a holistic health and wellness consulting business, helping individuals to achieve optimal wellness and working with corporate teams to perform at their best.

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Dr. Ed Bauman has been at the forefront of the holistic health and nutrition renaissance for the past 50 years. He holds an MEd. from the University of Massachusetts, an MS. in Nutrition from Heartwood College, and a PhD. in Community Health Promotion from the University of New Mexico. He is the founder of Bauman College: Holistic Nutrition and Culinary Arts, and co-founder of the National Association of Nutrition Professionals (NANP). After studying traditional health and nutrition systems for more than 30 years, Dr. Bauman created the Eating for Health™ approach, which forms the basis of his professional and community nutrition programs.

Dr. Bauman is the co-author of many renowned books, including the Holistic Health Handbook, Holistic Health Lifebook, Foundations of Nutrition Textbook, Therapeutic Nutrition Textbook, Flavors of Health Cookbook, Whole Food Guide for Breast Cancer Survivors, Spice for Life: Self-Healing Recipes, Remedies and Research, Affordable Nutrition: Healing From the Ground Up, and Nutrition Essentials for Everyone: Eating For Health and Vitality.

Dr. Bauman consults with clients privately at Bauman Solutions, LLC, where he provides health and nutritional evaluation, medical and lab review, and current health building strategies. He offers a comprehensive NeuroBiome Assessment from which he designs seasonal optimal wellness programs. He enjoys great food, family, and lasting friendships. His daily affirmation is:

May all grow in the light of guidance, service, and well-being.

May we move personally and collectively from illness to wellness to oneness.